A visual tour of iconic sandwiches from around the world

Photography by Hannah Slaney
Food Stylist by Dorothy Barrick
Retouching by Nicole Frost
Props by Maya Linhares-Marx
With thanks to Elişa Roche

Bunny Chow (Origin: Durban, South Africa)

Fluffernutter (Origin: New England, North America)

Croque Monsieur (Origin: France, Western Europe)

Fruit Sando (Origin: Japan, East Asia)

Gravlax Smørrebrød (Origin: Denmark, Northern Europe)

This story first appeared in Sandwich 08 - the Chef’s Special issue. You can buy your copy here.

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