THE CHEF’S SPECIAL ISSUE

For the magic that happens between two slices of bread

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Issue 8 Out Now

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For the magic that happens between two slices of bread • Issue 8 Out Now •

Fillings

With each issue, Sandwich magazine takes an iconic sandwich and uses it as a lens for cultural essays, features, photo stories and more. Explore it all here.

Featured
A visual tour of iconic sandwiches from around the world
A visual tour of iconic sandwiches from around the world

A photographic tour of iconic international sandwiches

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The chefs bringing change to their West Philly neighbourhood
The chefs bringing change to their West Philly neighbourhood

(More than a) House of Hoagies…

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I am the Lunchman: dispatches from a London school canteen
I am the Lunchman: dispatches from a London school canteen

Chef Jack Faulkner swapped from cooking panisse for the rich and famous to cooking for the eager young minds of Barnet.

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Wait…what actually is a sandwich?
Wait…what actually is a sandwich?

Award-winning bake, educator and author David Wright takes a deep dive into how we define our favourite food

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Gordon Ramsay Guest Edits the Chef’s Special Issue of Sandwich Magazine
Gordon Ramsay Guest Edits the Chef’s Special Issue of Sandwich Magazine

Inspired by the infamous meme he created on the Late Late Show with James Corden, and shot in the kitchen of his Los Angeles home by Brian Bowen Smith, this special edition Sandwich cover sees Gordon Ramsay ‘Idiot Sandwiching’ himself for the first time in print.

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Chill-Out with Sleaford Mods
Chill-Out with Sleaford Mods

We asked Jason Williamson, frontman of the mighty Sleaford Mods (and inventor of the mildly terrifying Baking Daddy) to make us a playlist for the simple joy of sitting in your garden, eating an ice cream on a summer’s day…

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Any Sides?

Delicious morsels of content that live beyond the printed pages of Sandwich magazine

The Magazines

Founded in 2018, Sandwich uses the often overlooked but universally beloved culinary creation, the sandwich, to champion the connecting power of food.

Delivered through cultural reporting, photo essays, and interviews on the most surprising and creative corners of the food world at large, Sandwich taps into a hard-to-reach tastemaker audience in the US and Europe, who eschew traditional advertising

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Sandwich is available online and in stores, locally and globally.